2013-04-26 / Community

The Local Dish

Bayley’s Seafood Restaurant
By Jason Morneau
Special Contributor


Bayley’s battered clams and onion ring box is a popular order placed by customers at the Scarborough restaurant. (Jason Morneau photo) Bayley’s battered clams and onion ring box is a popular order placed by customers at the Scarborough restaurant. (Jason Morneau photo) The Local Dish is a feature in the Post and its sister papers, the Courier, Sentry and Leader.

Every week it will feature a different restaurant in each of our coverage areas.

How long have you been in business?

Thirty-five years total, 16 years of those at its first location by the beach.

What’s your menu like?

Bayley’s offers a traditional New England family-style seafood menu. Fresh food items range from its on-the-go type choices such as burgers and clam cakes to its signature seafood entrees like the lazy lobster dinner.

What’s one of your most popular dishes?

Bayley’s battered clams and onion ring box.

Hours/location?

165 Pine Point Road, Scarborough; 11 a.m. to 7 p.m. Thursday; 11 a.m. to 8 p.m. Friday and Saturday; 11 a.m. to 7 p.m. Sunday.

Who is your chef?

Brad Davis.

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